Different Types Of Camping Knives Perform Different Functions
There are many different uses for camping knives, depending on where you are going and what the plans are. When camping in the woods, a knife is useful for trimming trees as well as cutting food before cooking, but the size of the camping knives will be decided by their use. For many people, it is not unusual to use their knife for a variety of tasks, which makes their choice important so they do not have to carry a different knife for different purposes.
Knives with a serrations may be idea for cutting tender objects, such as a loaf of bread, but probably will not work if it has to trim small branches for a tree to use for roasting hot dogs over an open fire. In some instances, camping knives may be called upon to fillet fish and using a serrated edge may make this job harder. While most view camping knives as a long, fixed-blade tool to carry in a sheath, others prefer folding blades to make them easier and safer to carry.
Those choosing to carry folding camping knives are advised to insure it is a lock-back knife to prevent the blade from slipping closed while being used. The lock-back feature requires the use of two hands to close the blade, but also eliminates the accidental closing when the fingers may not be out of the way.
Do Not Carry Unprotected Knives
It may seem elementary, but camping knives should be carried either in a protective sheath or be able to have the blade fold into the handle. This is only common sense, but there are many accidents every year from people being cut or stabbed while carrying an open-bladed knife in their backpack or pocket. The sheath should also be sturdy enough so that the blade of camping knives does not accidentally cut though the side.
How the sheath is positioned on the belt is also safety related. It should be far enough to one side so as not interfere with the wearer's ability to stoop or bend, yet close enough to the front to allow easy access. Care is also needed to make sure the sheath housing the camping knives does not end up poking in the pocket or getting hung up on passing brush.
Regardless of the use of camping knives, they need to kept clean and sharp at all times. Even if they are not used for cutting food, if they are allowed to dry with sap from a tree branch on the blade, even stainless steel blades will suffer and become weak. The blade should never be held over an open fire to clean it, as the heat from the flame can cause the blade to lose its strength and snap off under normal circumstances.